Starting a restaurant or a catering business has long been a popular path to self-employment. However, during the early phase of the pandemic, businesses with in-house dining took an especially heavy hit. As a result, new food business owners have begun to look more favorably at launching food businesses that allow for safety, convenience, and value, as a way to minimize the risk of their resources.
This session will help you determine if operating a mobile food business is right for you, by covering:
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The pros and cons of launching a mobile food enterprise
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Financial management
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People skills: employees and customer service
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The all-important theme
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Steps to launching your enterprise
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And more!
Attendees will also receive two handouts: Tips as You Consider Launching a Food Truck Enterprise, and Checklist: Launching a Food Truck Enterprise.
