If you missed it the first time this is your chance to participate in the encore presentation. This event will not be recorded so make sure you plan accordingly.
This training is specific to wage and hour issues in the food services industry. The presentation will discuss common FLSA minimum wage, overtime, tip rules, worker, and child labor violations found in the restaurant industry and how to avoid them. The webinar will also discuss recent regulatory changes involving tipped workers and tipped pools.
Speaker: Karen Welton, Community Outreach & Resource Planning Specialist, U.S. DOL, Wage & Hour Division
